Carotenoid, Chlorophyll, and Chlorophyll-Derived Compounds in Grapes and Port Wines

AuthID
 P-000-009
4
Author(s)
Mendes Pinto, MM
·
Caris Veyrat, C
·
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 26, Pages: 10034-10041 (8)
Indexing
Wos®
Scopus®
Crossref®61
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16366691
Scopus: 2-s2.0-30544444615
Wos: WOS:000234259700028
Source Identifiers
ISSN: 0021-8561
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