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Use of Nanoencapsulated Curcumin Against Vegetative Cells and Spores of Alicyclobacillus Spp. in Industrialized Orange Juice

AuthID
P-00V-JK7

Author(s)

Dutra, TV

de Menezes, JL

Mizuta, AG

de Oliveira, A

Moreira, TFM

Barros, L

Mandim, F

Pereira, C

Goncalves, OH

Leimann, FV

Mikcha, JMG

Machinski, M

de Abreu, BA

Tipo de Documento

Article

Year published

2021

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 360

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2021.109442

SCOPUS: 2-s2.0-85117373158

Wos: WOS:000710672400003

Source Identifiers

ISSN: 0168-1605

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Use of Nanoencapsulated Curcumin Against Vegetative Cells and Spores of Alicyclobacillus Spp. in Industrialized Orange Juice

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Use of Nanoencapsulated Curcumin Against Vegetative Cells and Spores of Alicyclobacillus Spp. in Industrialized Orange Juice

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