Use of Nanoencapsulated Curcumin Against Vegetative Cells and Spores of Alicyclobacillus Spp. in Industrialized Orange Juice

AuthID
 P-00V-JK7
13
Author(s)
Dutra, TV
·
de Menezes, JL
·
Mizuta, AG
·
de Oliveira, A
·
Barros, L
·
Mandim, F
·
Pereira, C
·
Machinski, M
·
de Abreu, BA
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 360
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85117373158
Wos: WOS:000710672400003
Source Identifiers
ISSN: 0168-1605
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