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AuthID
P-002-RB8

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Tipo de Documento

Article

Year published

2011

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 44, Número: 5, Páginas: 1282-1290 (9)

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Publication Identifiers

DOI: 10.1016/j.lwt.2010.12.024

SCOPUS: 2-s2.0-79951516029

Wos: WOS:000288626400005

Source Identifiers

ISSN: 0023-6438

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