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Production of High Quality Gels from Sea Bass: Effect of Mtgase and Dietary Fibre
AuthID
P-002-RB8
4
Author(s)
Cardoso, C
·
Mendes, R
·
Vaz Pires, P
·
Nunes, ML
Document Type
Article
Year published
2011
Published
in
LWT-FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0023-6438
Volume: 44, Issue: 5, Pages: 1282-1290 (9)
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Publication Identifiers
DOI
:
10.1016/j.lwt.2010.12.024
Scopus
: 2-s2.0-79951516029
Wos
: WOS:000288626400005
Source Identifiers
ISSN
: 0023-6438
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