Associated Factors to the Consumption of Ultra-Processed Foods and Its Relation with Dietary Sources in Portugal

AuthID
 P-00V-MC7
9
Author(s)
De Miranda, RC
·
Rauber, F
·
Levy, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF NUTRITIONAL SCIENCE, ISSN: 2048-6790
Volume: 10
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117717715
Wos: WOS:000721262200001
Source Identifiers
ISSN: 2048-6790
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