Total Fat Gravimetric Method Workflow in Portuguese Olives Using Closed-Vessel Microwave-Assisted Extraction (Mae)

AuthID
 P-00V-NJ7
4
Author(s)
Lourenco, JG
·
Ettlin, D
·
Cardoso, IC
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 10
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000711520100001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service