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P Food Chain Information in the European Pork Industry: Where Are We?
AuthID
P-00V-NWN
6
Author(s)
Bonardi, S
·
Blagojevic, B
·
Belluco, S
·
Roasto, M
·
Gomes Neves, E
·
Vagsholm, I
Document Type
Article
Year published
2021
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 118, Pages: 833-839 (7)
Indexing
Wos
®
Scopus
®
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®
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Publication Identifiers
DOI
:
10.1016/j.tifs.2021.10.030
Scopus
: 2-s2.0-85118853419
Wos
: WOS:000746594700007
Source Identifiers
ISSN
: 0924-2244
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