Publicações

AuthID
P-00V-PMD

Author(s)

Botella Martinez, C

Lucas Gonzalez, R

Lorenzo, JM

Santos, EM

Rosmini, M

Sepulveda, N

Sayas Barbera, E

Perez Alvarez, JA

Fernandez Lopez, J

Document Type

Article

Year published

2021

Published

in FOODS

Volume: 10, Issue: 11

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10112706

Scopus: 2-s2.0-85119044703

Wos: WOS:000727370100001

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