Applications of Bioactive Compounds Extracted from Olive Industry Wastes: A Review

AuthID
 P-00V-PPJ
6
Author(s)
Madureira, J
·
Santos Buelga, C
·
Verde, SC
·
Tipo de Documento
Review
Year published
2021
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 21, Número: 1, Páginas: 453-476 (24)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119120008
Wos: WOS:000717965400001
Source Identifiers
ISSN: 1541-4337
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