Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil

AuthID
 P-00V-RSY
6
Author(s)
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 12
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34945448
Scopus: 2-s2.0-85120063469
Wos: WOS:000815305400001
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