Metabolomic Profile and Biological Properties of Sea Lavender (Limonium Algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives

AuthID
 P-00V-V1S
12
Author(s)
Castaneda Loaiza, V
·
Monteiro, I
·
Barros, L
·
Abreu, RMV
·
Oliveira, MC
·
Reis, C
·
Soares, F
·
Pousao Ferreira, P
·
Pereira, CG
·
Custodio, L
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 12, Pages: 3104 (20)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000737796900001
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