Publicações

AuthID
P-00V-W5H

Author(s)

Bartkiene, E

Tarcea, M

Klarin, I

Isoldi, K

EL Kenawy, A

Ferreira, V

Klava, D

Korzeniowska, M

Leal, M

Frez Munoz, L

Papageorgiou, M

Document Type

Article

Year published

2021

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 26

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2021.100414

Wos: WOS:000722566900001

Source Identifiers

ISSN: 1878-450X

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