A Comparative Study of Tocopherols Composition and Antioxidant Properties of in Vivo and in Vitro Ectomycorrhizal Fungi

AuthID
 P-002-S9N
4
Author(s)
Banos, L
·
Document Type
Article
Year published
2011
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Issue: 4, Pages: 820-824 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-78751701951
Wos: WOS:000287641800003
Source Identifiers
ISSN: 0023-6438
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