Publicações

AuthID
P-00V-XWG

Author(s)

Agagunduz, D

Yilmaz, B

Ayten, S

Spano, G

Bartkiene, E

Ozogul, F

Document Type

Article

Year published

2021

Published

in FOODS

Volume: 10, Issue: 12

Indexing

Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10123099

Pubmed: 34945650

Wos: WOS:000737817300001

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