Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

AuthID
 P-00V-Y0Y
6
Author(s)
Sezgin Bayindir, Z
·
Saso, L
·
Document Type
Article
Year published
2021
Published
in BIOMEDICINES
Volume: 9, Issue: 12, Pages: 1909 (38)
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Wos®
Crossref®23
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Publication Identifiers
Wos: WOS:000735953200001
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