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Transport Properties of Aqueous Solutions of Sodium Alginate at 298 15 K
AuthID
P-002-SDX
9
Author(s)
Ribeiro, ACF
·
Sobral, AJFN
·
Simoes, SMN
·
Barros, MCF
·
Lobo, VMM
·
Cabral, AMTDPV
·
Veiga, FJB
·
Santos, CIAV
·
Esteso, MA
Document Type
Article
Year published
2011
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 125, Issue: 4, Pages: 1213-1218 (6)
Indexing
Wos
®
Scopus
®
Crossref
®
14
Google Scholar
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2010.10.036
Scopus
: 2-s2.0-78649326117
Wos
: WOS:000285444900012
Source Identifiers
ISSN
: 0308-8146
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