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Maize and Resistant Starch Enriched Breads Reduce Postprandial Glycemic Responses in Rats
AuthID
P-002-SK1
5
Author(s)
Brites, CM
·
Trigo, MJ
·
Carrapico, B
·
Alvina, M
·
Bessa, RJ
Document Type
Article
Year published
2011
Published
in
NUTRITION RESEARCH,
ISSN: 0271-5317
Volume: 31, Issue: 4, Pages: 302-308 (7)
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Publication Identifiers
DOI
:
10.1016/j.nutres.2011.02.001
Pubmed
: 21530804
Scopus
: 2-s2.0-79955474944
Wos
: WOS:000290599300007
Source Identifiers
ISSN
: 0271-5317
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