Sustainability Recommendations and Practices in School Feeding: A Systematic Review

AuthID
 P-00W-0E6
5
Author(s)
dos Santos, EB
·
Maynard, DD
·
Zandonadi, RP
·
Botelho, RBA
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 2, Páginas: 176 (33)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122814517
Wos: WOS:000747544700001
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