Publicações

AuthID
P-002-SNR

Author(s)

Frisvad, JC

Larsen, TO

Mogensen, J

Document Type

Article

Year published

2011

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 232, Issue: 4, Pages: 575-582 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-011-1426-8

Scopus: 2-s2.0-79953028379

Wos: WOS:000289790000002

Source Identifiers

ISSN: 1438-2377

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