Evolution of Physicochemical Parameters During the Thermal-Based Production of Agua-Mel, a Traditional Portuguese Honey-Related Food Product

AuthID
 P-00W-3F6
5
Author(s)
Cavaco, T
·
Gonzalez Dominguez, R
·
Sayago, A
·
Fernandez Recamales, A
Document Type
Article
Year published
2022
Published
in MOLECULES
Volume: 27, Issue: 1
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000751050400001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service