High Pressure Processing, Thermal Processing and Freezing of 'Camarosa' Strawberry for the Inactivation of Polyphenoloxidase and Control of Browning

AuthID
 P-00W-5SS
2
Author(s)
Sulaiman A.
·
Document Type
Article
Year published
2013
Published
in Food Control, ISSN: 0956-7135
Volume: 33, Issue: 2, Pages: 424-428 (4)
Indexing
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84876710881
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service