High Pressure Processing (Hpp) of Honey for the Improvement of Nutritional Value

AuthID
 P-00W-5ST
3
Author(s)
Farid M.
·
Document Type
Article
Year published
2013
Published
in Innovative Food Science and Emerging Technologies, ISSN: 1466-8564
Volume: 20, Pages: 59-63 (4)
Indexing
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84889085942
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service