Modeling the Polyphenoloxidase Inactivation Kinetics in Pear, Apple and Strawberry Purees After High Pressure Processing

AuthID
 P-00W-5SY
5
Author(s)
Sulaiman A.
·
Soo M.
·
Farid M.
·
Document Type
Article
Year published
2015
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 147, Issue: C, Pages: 89-94 (5)
Indexing
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84923676033
Source Identifiers
ISSN: 0260-8774
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