Thermosonication for Polyphenoloxidase Inactivation in Fruits: Modeling the Ultrasound and Thermal Kinetics in Pear, Apple and Strawberry Purees at Different Temperatures

AuthID
 P-00W-5T3
4
Author(s)
Sulaiman A.
·
Soo M.
·
Farid M.
·
Document Type
Article
Year published
2015
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 165, Pages: 133-140 (7)
Indexing
Scopus®
Crossref®81
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84934936113
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service