High Pressure Processing and Thermosonication of Beer: Comparing the Energy Requirements and Saccharomyces Cerevisiae Ascospores Inactivation with Thermal Processing and Modeling

AuthID
 P-00W-5T6
3
Author(s)
Milani E.A.
·
Ramsey J.G.
·
Document Type
Article
Year published
2016
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 181, Pages: 35-41 (6)
Indexing
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84961221482
Source Identifiers
ISSN: 0260-8774
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