An Insight on the Relationship Between Food Compressibility and Microbial Inactivation During High Pressure Processing

AuthID
 P-00W-5TG
3
Author(s)
Fauzi N.
·
Farid M.
·
Document Type
Article
Year published
2017
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Volume: 54, Issue: 3, Pages: 802-809 (7)
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85012289093
Source Identifiers
ISSN: 0022-1155
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