Conclusions and Final Remarks

AuthID
 P-00W-5TT
2
Author(s)
Document Type
Book Chapter
Year published
2017
Published
in High Pressure Processing of Fruit and Vegetable Products
Pages: 169-171 (2)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85052849893
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service