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Advances in Thermosonication for the Inactivation of Endogenous Enzymes in Foods
AuthID
P-00W-5TZ
2
Author(s)
Marques Silva F.V.
·
Sulaiman A.
Document Type
Book Chapter
Year published
2017
Published
in
Ultrasound: Advances in Food Processing and Preservation
Pages: 101-130 (29)
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Scopus
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Publication Identifiers
DOI
:
10.1016/b978-0-12-804581-7.00004-x
Scopus
: 2-s2.0-85054209950
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