Basidiocarp Structures of Lentinus Crinitus: an Antimicrobial Source Against Foodborne Pathogens and Food Spoilage Microorganisms

AuthID
 P-00W-9YP
14
Author(s)
Berteli, MBD
·
de Souza, MMM
·
Barros, L
·
Glamoclija, J
·
Sokovic, M
·
Dragunski, DC
·
do Valle, JS
·
Ferreira, ED
·
Pinto, LC
·
de Souza, CO
·
Ruiz, SP
·
Linde, GA
·
Colauto, NB
Tipo de Documento
Article
Year published
2022
Publicado
in WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 0959-3993
Volume: 38, Número: 5
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35298734
Wos: WOS:000770308300001
Source Identifiers
ISSN: 0959-3993
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