Potentials of 3D Extrusion-Based Printing in Resolving Food Processing Challenges: A Perspective Review

AuthID
 P-00W-A2F
14
Author(s)
Agunbiade, AO
·
Song, LJ
·
Hossaini, SM
·
Osuji, CM
·
Korzeniowska, M
·
Document Type
Review
Year published
2022
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85126294972
Wos: WOS:000769250200001
Source Identifiers
ISSN: 0145-8876
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