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New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry
AuthID
P-00W-BNZ
7
Author(s)
Santamaria-Echart, A
·
P. Fernandes, I
·
C. Silva, S
·
C. Rezende, S
·
Colucci, G
·
M. Dias, M
·
Filomena Barreiro, M
Document Type
Book Chapter
Year published
2021
Published
in
Food Additives [Working Title]
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DOI
:
10.5772/intechopen.99892
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