Threshold Values on Environmental Chemical Contaminants in Seafood in the European Economic Area

AuthID
 P-00W-C97
13
Author(s)
Coleman, B
·
Bekaert, K
·
Castro Jimenez, J
·
Duffy, C
·
Habedank, F
·
McGovern, E
·
Parmentier, K
·
Vinas, L
·
Turner, AD
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 138
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85127158536
Wos: WOS:000820044500007
Source Identifiers
ISSN: 0956-7135
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