Publicações

AuthID
P-00W-CBT

Author(s)

Fernandez, CM

Alves, J

Lima, TM

Document Type

Review

Year published

2022

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.11863

Pubmed: 35279845

Scopus: 2-s2.0-85127225710

Wos: WOS:000773212300001

Source Identifiers

ISSN: 0022-5142

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