Low-Pressure Long-Time or Moderate Pressure Pasteurization at Room Temperature by Hyperbaric Inactivation as a New Nonthermal Preservation Approach - A Case Study on Milk

AuthID
 P-00W-CHY
4
Author(s)
Lemos, AT
·
Document Type
Article
Year published
2022
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 105
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35473969
Scopus: 2-s2.0-85127339001
Wos: WOS:000792931000009
Source Identifiers
ISSN: 0740-0020
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