Fruit Byproducts as Alternative Ingredients for Bakery Products

AuthID
 P-00W-D3S
5
Author(s)
Silva M.A.
·
Albuquerque T.G.
·
Alves R.C.
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Valorization of Agri Food Wastes and by Products Recent Trends Innovations and Sustainability Challenges
Páginas: 111-131 (20)
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85127662490
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