Green Emerging Extraction Technologies to Obtain High-Quality Vegetable Oils from Nuts: A Review

AuthID
 P-00W-DYR
4
Author(s)
Ferreiraa, IJB
·
Document Type
Review
Year published
2022
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 76
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Publication Identifiers
Wos: WOS:000773899000002
Source Identifiers
ISSN: 1466-8564
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