Impact of Sumac, Cumin, Black Pepper and Red Pepper Extracts in the Development of Foodborne Pathogens and Formation of Biogenic Amines

AuthID
 P-00W-E5V
5
Author(s)
Ozogul, F
·
Kuley, E
·
Kulawik, P
·
Document Type
Article in Press
Year published
2022
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
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Wos®
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Publication Identifiers
Wos: WOS:000777240700001
Source Identifiers
ISSN: 1438-2377
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