A Pilot Plant Scale Testing of the Application of Seaweed-Based Natural Coating and Modified Atmosphere Packaging for Shelf-Life Extension of Fresh-Cut Apple

AuthID
 P-00W-EF5
10
Author(s)
Augusto, A
·
Miranda, A
·
Costa, L
·
Raimundo, D
·
Niranjan, K
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85128206389
Wos: WOS:000782719800001
Source Identifiers
ISSN: 0145-8892
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