Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products

AuthID
 P-00W-FE7
3
Author(s)
Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 8
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35454688
Scopus: 2-s2.0-85128996686
Wos: WOS:000785211500001
Source Identifiers
ISSN: 2304-8158
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