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Functional Properties of Peptides Obtained from Whey Proteins by Ficin Extract Hydrolysis
AuthID
P-00W-FT1
5
Author(s)
Kheroufi, A
·
Brassesco, ME
·
Campos, DA
·
Boughellout, H
·
Pintado, ME
Document Type
Article
Year published
2022
Published
in
FOOD BIOSCIENCE,
ISSN: 2212-4292
Volume: 47
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Wos
®
Scopus
®
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Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.fbio.2022.101707
Scopus
: 2-s2.0-85128187498
Wos
: WOS:000798813100006
Source Identifiers
ISSN
: 2212-4292
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