Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability

AuthID
 P-00W-H4K
6
Author(s)
Document Type
Review
Year published
2022
Published
in SUSTAINABILITY
Volume: 14, Issue: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85129014755
Wos: WOS:000799326000001
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