Genotoxic and Apoptotic Activities of the Food Flavourings Myristicin and Eugenol in Aa8 and Xrcc1 Deficient Em9 Cells

AuthID
 P-002-VBX
5
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 2, Pages: 385-392 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21087650
Scopus: 2-s2.0-78951490635
Wos: WOS:000287429900010
Source Identifiers
ISSN: 0278-6915
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