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Current Utilization of Microalgae in the Food Industry Beyond Direct Human Consumption
AuthID
P-00W-JHJ
3
Author(s)
Esteves, AF
·
Pires, JCM
·
Gonçalves, AL
Document Type
Book Chapter
Year published
2021
Published
in
Cultured Microalgae for the Food Industry: Current and Potential Applications
Pages: 199-248
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DOI
:
10.1016/b978-0-12-821080-2.00005-8
Scopus
: 2-s2.0-85129650470
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