A Sustainable Solution for Enhanced Food Packaging via a Science‐Based Composite Blend of Natural‐Sourced Chitosan and Microbial Extracellular Polymeric Substances

AuthID
 P-00W-JZC
7
Author(s)
Muthulakshmi, L
·
Annaraj, J
·
Ramakrishna, S
·
Dasgupta, N
·
Mavinkere Rangappa, S
·
Siengchin, S
Document Type
Article
Year published
2020
Published
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 45, Issue: 1
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Source Identifiers
ISSN: 0145-8892
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