Mercury Bioaccessibility in Fish and Seafood: Effect of Method, Cooking and Trophic Level on Consumption Risk Assessment

AuthID
 P-00W-K41
4
Author(s)
Document Type
Article
Year published
2022
Published
in MARINE POLLUTION BULLETIN, ISSN: 0025-326X
Volume: 179
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 35576676
Scopus: 2-s2.0-85129980596
Wos: WOS:000833589600002
Source Identifiers
ISSN: 0025-326X
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