Interaction Between Calcium Chloride and Some Carbohydrates as Seen by Mutual Diffusion at 25 Degrees C and 37 Degrees C

AuthID
 P-002-VKN
8
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Número: 3, Páginas: 842-849 (8)
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Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956616740
Wos: WOS:000283459700019
Source Identifiers
ISSN: 0308-8146
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