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Modelling Oxygen Ingress Through Cork Closures. Impact of Test Conditions
AuthID
P-00W-MG9
4
Author(s)
Cardoso, ACL
·
Rajbux, C
·
Silva, CLM
·
Pocas, F
Document Type
Article
Year published
2022
Published
in
JOURNAL OF FOOD ENGINEERING,
ISSN: 0260-8774
Volume: 331
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Wos
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Scopus
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Publication Identifiers
DOI
:
10.1016/j.jfoodeng.2022.111105
Scopus
: 2-s2.0-85130096261
Wos
: WOS:000803891900002
Source Identifiers
ISSN
: 0260-8774
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