Lc-Esi-Ms/Ms Analysis, Biological Effects of Phenolic Compounds Extracted by Microwave Method from Algerian Zizyphus Lotus Fruits

AuthID
P-00W-P8G
13
Author(s)
Kadri, N
·
Ressaissi, A
·
Abbou, A
·
Kaci, M
·
Meziane, S
·
Benzitoune, N
·
Adouane, M
·
Madani, K
·
Mouni, L
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Indexing
Publication Identifiers
Scopus: 2-s2.0-85131048802
Wos: WOS:000802888500002
Source Identifiers
ISSN: 2193-4126
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