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Red and Brown Seaweeds Extracts: A Source of Biologically Active Compounds
AuthID
P-00W-PTW
8
Author(s)
Sapatinha, M
·
Oliveira, A
·
Costa, S
·
Pedro, S
·
Goncalves, A
·
Mendes, R
·
Bandarra, NM
·
Pires, C
Document Type
Article
Year published
2022
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 393
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Wos
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Scopus
®
Pubmed
®
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DOI
:
10.1016/j.foodchem.2022.133453
Pubmed
: 35751208
Scopus
: 2-s2.0-85131825299
Wos
: WOS:000826467900012
Source Identifiers
ISSN
: 0308-8146
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