Influence of Seasonality on the Quality of Oysters from the Sado and Mira Rivers

AuthID
 P-00W-PTZ
9
Author(s)
Carvalho, MJ
·
Costa, M
·
Floro, A
·
Viana, A
·
Rodrigues, C
·
Salgado, R
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 393
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35688092
Scopus: 2-s2.0-85131457801
Wos: WOS:000826467900006
Source Identifiers
ISSN: 0308-8146
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