A Deep Learning Approach to Improving Spectral Analysis of Fruit Quality Under Interseason Variation

AuthID
 P-00W-PV7
10
Author(s)
Zhang, XL
·
Xie, LJ
·
Rao, XQ
·
Xu, HR
·
Lin, T
·
Ying, YB
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 140, Páginas: 109108 (10)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85131661099
Wos: WOS:000821794800001
Source Identifiers
ISSN: 0956-7135
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